Easiest Way to Cook Delicious Salmon and Sweetcorn Pasta

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Salmon and Sweetcorn Pasta. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it. It's a creamy salmon and red pepper pasta salad, made with basic store cupboard ingredients.

Salmon and Sweetcorn Pasta All you need is a some pasta, a can of salmon, a can of sweetcorn and a jar of roasted red peppers. This is one of hubby's favourite salads, and to be honest, it's one of mine too. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. You can have Salmon and Sweetcorn Pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon and Sweetcorn Pasta

  1. You need 2 Cups of Pasta of choice.
  2. It's of Hot water.
  3. Prepare 1 Teaspoon of Cooking Oil.
  4. You need 170 Grams of Tin No- Drain Salmon.
  5. Prepare 170 Grams of Sweetcorn.
  6. Prepare 2 of rounded Tablespoons Seafood Sauce.

Baking and cutting the salmon later will result in flakier salmon bits. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Bring a large pot of salted water to a boil.

Salmon and Sweetcorn Pasta instructions

  1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
  2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
  3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
  4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..

Drain the pasta well; shake dry. Immediately return the pasta to the warm pot. Add the smoked salmon, creme fraiche, cheese, salt and pepper to taste. Add heavy cream, lemon juice and zest, and ΒΌ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes.