Recipe: Tasty Salmon with Lemon and Dill

Salmon with Lemon and Dill. Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Rinse salmon with cold water and pat dry with paper towel.

If desired, cut salmon into fillets (cooking time may increase slightly if you choose to leave it in one big piece). Sprinkle with salt and pepper and dried dill. Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs. You can cook Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon with Lemon and Dill

1. It's 4 medium of salmon.
2. It's 2 of lemons (sliced).
3. It's 1 of dill.
4. Prepare 1 of salt and pepper.
5. Prepare 4 tbsp of butter.

Pour wine (or stock) into the baking dish, and then cover with aluminum foil. This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill.

Salmon with Lemon and Dill step by step

1. Lay out 4 pieces of aluminum foil, spray with nonstick spray.
2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed..
3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge.
4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes.

Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper. While salmon is baking, prepare the sauce by stirring together greek yogurt, mayo, lemon juice, dill, and pepper. When salmon is finished cooking, spoon sauces from the pan over the salmon. I love this recipe- I season the salmon with salt and pepper, add some fresh dill (or dried), squirt one lemon juice on it, put the salmon in a foil packet with chopped up onion, a dab of butter, drizzle of olive oil, and the quartered lemon I used for juice.