Easiest Way to Make Delicious Savoury breakfast pancake 🥞

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Savoury breakfast pancake 🥞. Stuffed pancakes filled with a mix of scrambled tofu and veggies! These are wrapped in homemade dough and pan-fried to a crisp. Skip the boring pancakes with maple syrup and opt for this Savory Breakfast Pancakes recipe instead. Tomatoes, peppers, pepperoni and mozzarella go right into the batter while pizza sauce and parmesan are perfect garnishes for these daringly different flapjacks. Give your pancakes a savoury twist with our ideas for toppings and fillings.

Savoury breakfast pancake 🥞 We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd. Fact: You can eat pancakes any time of day. You can have Savoury breakfast pancake 🥞 using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Savoury breakfast pancake 🥞

  1. It's 100 g of plain flour.
  2. It's 2 of eggs.
  3. You need 300 ml of milk.
  4. You need 1 pinch of salt.
  5. You need 2 tbsp of cooking oil.
  6. Prepare of For the filling.
  7. Prepare 4-5 of Baby tomatoes.
  8. Prepare of Cooked bacon.
  9. Prepare of Smoked salmon.
  10. Prepare of For the spinach filling.
  11. You need 2 handfuls of spinach.
  12. Prepare 1 tsp of wholegrain Mustard.
  13. Prepare 1 tsp of honey.
  14. You need 1 of egg.

And if you haven't eaten pancakes for dinner, we strongly suggest you give it a try. Keto breakfast pancakes are a tasty recipe made by Chene' who is our recipe and social media manager from South Africa. Chene' is a gifted photographer and posts recipes and lifestyle images on her instagram page here. I loved this recipe and I think you guys will really enjoy the keto breakfast.

Savoury breakfast pancake 🥞 step by step

  1. Combine all the pancake mixture together in a bowl.
  2. In a medium heat pan, a little oil, sautéed spinach with whole grain mustard and honey, leaves it aside..
  3. In the same pan halved the baby tomatoes and pan fried them..
  4. Cook bacon in the pan or grilled it in the oven..
  5. Time to resemble, on another pan, put cooking oil in, pour some pancake mixture in and swirl the pan around until pancake mixture spread all evenly on the pan..
  6. Put your sautéed spinach, tomatoes, bacon and smoked salmon in the pancake. Leave a little space to put egg in..
  7. Use the lid to cover and cook the egg for a few minutes. Turn the heat off..
  8. Sprinkle some chilli flakes for an extra spice. Enjoy 🥞.

Prepare this easy savory pancake mix, pull a few items from the fridge and you're just minutes away from breakfast, lunch or dinner. Fluffy and light or crisp and pan-fried, savory pancakes are a natural vehicle for using up leftovers or pantry ingredients. Whether it's for breakfast, lunch or dinner, savoury fillings make pancakes a quick, easy and delicious treat These spicy vegan pancakes, made from ground lentils and rice, are traditionally served for breakfast in southern India but make a great midweek meal too. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). If you've ever been to dim sum and had Chinese turnip One day, my father suggested that we make a savory version of Chinese turnip pancakes.