Easy and quick Smoke salmon and avocado donburi. Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon. Keep in mind it's so easy that you could make this in your motel room if you're in a pinch and want to eat well on the road. I adore salmon and so created my.
Comforting yet healthy and full of goodness.
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You can have Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and quick Smoke salmon and avocado donburi
- It's 400 g of cooked Japanese rice (sushi rice).
- It's 1 of pack(120g) Smoked salmon.
- Prepare 1 of Avocado.
- It's 2 tbsp of Extra virgin olive oil.
- Prepare 2 tsp of Vinegar.
- You need 2 tsp of lemon juice.
- You need 1-2 tsp of Sugar (optional).
- You need 2 tsp of light soy sauce.
- Prepare 2 tsp of white sesame seed.
- Prepare pinch of black pepper.
- You need 1 of finely chopped spring onion or pinch of cress to finish.
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. If that sounds like you, let me introduce you to my smoked salmon, avocado and arugula salad. Want to see how easy it is to make this beautiful salmon, arugula and avocado salad recipe?
Easy and quick Smoke salmon and avocado donburi instructions
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped. In a small soy sauce dish, add soy sauce and wasabi.