Recipe: Tasty Steamed Salmon with Garlic Rice

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Steamed Salmon with Garlic Rice. Transfer all of it to the lined skillet with the fish skin side down. When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.

Steamed Salmon with Garlic Rice The creamy sauce is perfect for serving with steamed rice. Steamed Salmon is a healthy and nutritious method to prepare this delicate flavored fish. A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious. You can have Steamed Salmon with Garlic Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Salmon with Garlic Rice

  1. It's 4 of 4oz. filets Alaskan salmon.
  2. Prepare of Marinade.
  3. It's 2 tsp of ground ginger.
  4. It's 3 tbsp of soy sauce.
  5. Prepare 2 clove of garlic, minced.
  6. It's 2 tsp of brown sugar.
  7. Prepare 1/4 tsp of cayenne pepper.
  8. You need of Rice.
  9. You need 1 1/2 cup of white rice, uncooked.
  10. You need 3 cup of water.
  11. You need 1 tbsp of olive oil.
  12. Prepare 1 tbsp of garlic and parsley salt.
  13. It's 1/2 tbsp of black pepper.

If you are steaming thicker fillets, add another three or four minutes to the cooking time for every half-inch thickness of salmon. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. http://www.chineserecipesforall.com/recipes/view/steamed-salmon-with-ginger-and-spring-onion-rice-cooker-recipe Equipment/Ingredients we use: VONSHEF RICE CO. Meanwhile, Find a heatproof plate or nonreactive cake or pie pan that will hold the salmon fillets and will also fit in the steamer tray with about one-inch left around the edges.

Steamed Salmon with Garlic Rice instructions

  1. Combine marinade ingredients in small bowl and whisk together..
  2. Wash and dry salmon filets and place in shallow baking dish..
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
  4. Combine rice ingredients in a rice steamer and set to white rice setting..
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce. The sauce, made with finely chopped garlic, lime juice, soy sauce and brown sugar is the perfect blend of sweet and savory. Serve along with steamed white rice and stir-fried sugar snap peas for a simple, Asian-inspired dinner. Here's another recipe to our rice cooker series, steamed salmon! Absolutely gorgeous and a really healthy way to cook salmon.