Recipe: Tasty Spicy Salmon Salad Don

Spicy Salmon Salad Don. Add the dried onion, cayenne, cumin, oregano, paprika, salt and pepper and mix together. Summer is here, and there is nothing better to serve than easy summer salads! This Spicy Salmon Salad Recipe is just a perfect meal option and it's super healthy. Salmon marinaded in an addictively spicy coating, on top of cream avocado, fresh corn and juicy cherry tomatoes, this Spicy Salmon Salad is as simple as it is delicious! Transform canned Wild Alaskan Salmon into a delicious, healthy meal in minutes with my Spicy Salmon Salad recipe!

One of my favorite healthy foods to keeps in my pantry is canned fish. We are pretty much always stocked up on wild Alaskan salmon, high quality canned tuna, anchovies, and sardines. Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine. You can cook Spicy Salmon Salad Don using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Salmon Salad Don

1. Prepare 50 g of Salmon Sashimi *bones removed, sliced.
2. Prepare 1 teaspoon of Soy Sauce.
3. It's 70 g of Vegetables of your choice *finely sliced.
4. You need of (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.).
5. You need 1/2 teaspoon of Garlic *grated.
6. Prepare 1/2 teaspoon of Ginger *grated.
7. Prepare 1 teaspoon of Soy Sauce.
8. You need 1 teaspoon of Sugar.
9. It's 1/2-1 teaspoon of Toban Djan (Chili Bean Sauce).
10. You need 1 teaspoon of Sesame Oil.
11. Prepare 1 of Spring Onion *finely chopped.
12. You need of Toasted Sesame Seeds.
13. Prepare of Freshly Cooked Rice 1 serving.

Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top. This healthy baked salmon recipe is so easy to make. The salmon is done when the inside turns semi-opaque, and it flakes easily.

Spicy Salmon Salad Don instructions

1. Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes..
2. Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine..
3. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top..

Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon. Make sure salmon is completely defrost if it is frozen. Then cut into three pieces for three servings.