Teriyaki Salmon with Sriracha Cream Sauce. Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Optionally, also sprinkle sesame seeds, scallions and jalapenos slices over the salmon. *Sriracha is an Asian hot chili sauce that can be found in your local grocer's Asian food aisle. Teriyαki sαlmon with srirαchα creαm sαuce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Then put sauce into gallon resealable bag cut small hole on corner to apply.

Mix together the mayo, Sriracha and condensed milk in a small bowl and put in the fridge for later. Teriyaki Salmon Recipe with Sriracha Cream Sauce I have an absolutely amazing Salmon Recipe for you guys today. We love Teriyaki Sauce and I can't believe I haven't made this sooner! You can cook Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

Prepare 1 tbsp of cornstarch.
You need 1/4 cup of soy sauce.
Prepare 1/4 cup of brown sugar, packed.
Prepare 1/2 tsp of ground ginger.
You need 1/4 tsp of garlic powder.
It's 2 tbsp of honey.
It's 2 of salmon filets.
You need of for Sriracha cream sauce.
It's 1/2 cup of mayonnaise.
It's 2 tbsp of Sriracha, you can more according to your taste.
You need 1 1/2 tbsp of sweetened condensed milk.

I used the Copper River Sockeye Salmon in this recipe - the skin is on it. You don't have to buy Salmon with skin on it if you prefer to have it without. If you need a place to get your Salmon and Seafood, you all. The salmon fillets were marinated in a homemade teriyaki sauce for at least half an hour and then baked until tender and succulent.

Teriyaki Salmon with Sriracha Cream Sauce step by step

To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
Serve salmon immediately with Sriracha cream sauce..

The sriracha cream sauce that was drizzled over the baked salmon was comparable to the one served with sushi rolls at Japanese restaurants. The creamy sriracha sauce definitely makes this dish stand out. The homemade teriyaki sauce is also great on chicken and pork. Serve salmon immediately with Sriracha cream sauce. Delicious homemade teriyaki salmon burger recipe topped with grilled pineapple and a creamy sriracha-yogurt sauce.