Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. Great recipe for Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day. I thought up a colorful and festive looking chirashi sushi that anyone can make. The sushi is formed like the diamond-shaped hishimochi (a decorative mochi cake) for Girl's Day festivities. Although I decided to put it in a cup, the recipe itself is not my creation. This recipe is called "Chirashizushi", which is a type of sushi in Japan where the sushi is scattered rather than rolled, the word "Chirashi" itself means "scatter".
This type of sushi is usually made in a large, slightly curved plate and shared among many people for special occasions.
Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi I received feedback on my omurice (rice omelet) recipe I uploaded previously that people had trouble making the usuyaki tamago (thin omelette), so I've uploaded this recipe, explaining the conventional way to make it as well as some tricks I've.
Cook sushi rice according to instructions on rice packaging.
You can have Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day using 13 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- Prepare of For the sushi rice:.
- It's 2 of rice cooker cups' worth Plain cooked rice.
- It's 1 tbsp of Denbu - sweet pink-colored semidried fish flakes.
- You need 1 tbsp of White sesame seeds.
- It's 2 tsp of Aonori.
- You need 1 of see Sushi vinegar.
- Prepare of Decorations:.
- It's 8 slice of Smoked salmon.
- You need 4 slice of Cucumber slices.
- You need 4 tsp of Denbu - sweet pink-colored semidried fish flakes.
- You need 2 tsp of Salmon caviar.
- Prepare 1/2 of Red bell pepper.
- Prepare 1 of see Kinshi tamago (finely shredded thin omelette).
Using a wooden spatula, fold the seasoning into the rice. Gently squeeze shiitake mushrooms to drain water, remove stems and slice thinly. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi without the fuss. Plus, it has more vegetables and uses quinoa, instead of white rice, for a fibre boost.
Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day instructions
- Make the sushi vinegarand the kinshi tamago (shredded omelette -. Make ready 4 glasses or cups. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
- Roll 2 slices of smoked salmon at once, and put a single salmon caviar egg in the middle. Cut the cucumber slices in half, and cut out the red bell pepper in whatever shape you like. Put the bell pepper bit on a cocktail stick..
- Layer the colored rice in each glass or cup in this order: the aonori rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Layer the colored rice in each glass or cup in this order: the green (aonori) rice first, then the sesame rice and the pink denbu rice. You can make 4 cup's worth..
- Top each portion with more denbu, then some kinshi tamago. You can make 4 portions worth of kinshi tamago from one usuyaki tamago (thin omelette)..
- Put the salmon rose on top, using a cucumber slice as a leaf, and poke in the red pepper heart to finish..
- The color of denbu varies depending on the brand, so adjust the amount depending on how pink the denbu you have is. If you put in too much the rice will be too sweet so be careful!.
- You can also make pink rice by mixing salmon flakes with plain rice. Green rice can be made by mixing in green nozawana furikake (rice sprinkles) with plain rice too.
- To make a diamond shape: Wash out a milk carton very well, and cut off the top and bottom. Scissors are best for cutting off the top, and a cutting knife for the bottom..
- Cut the remaining carton into 4 evenly sized pieces, using a ruler for accuracy..
- Form each piece into a diamond shape. Moisten the insides a little to make it easier to unmold the rice. A mister is best for this task..
- Fill each carton mold with layered rice, as with the cup version, pressing down with a spoon..
- Sprinkle the tops of each evenly with 1 teaspoon of denbu..
- Top with kinshi tamago. Cover the top with plastic wrap and press lightly, then remove the mold..
- Decorate the tops of each portion as with the cup version. You could make a tiny hina doll shaped decoration if you like..
This is visually appealing and also delicious. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.