Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!

Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. You can cook Baked Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Salmon

You need 500 grams of salmon fillet.
You need 5-6 pieces of calamansi or half piece lemon.
You need of Salt and pepper.
It's 4 cloves of garlic, pressed for marinade.
It's 5 tablespoon of mayonnaise, adjust according to taste.
You need 4-5 cloves of garlic, finely chopped for sauce topping.
Prepare 1/2 cup of parmesan cheese.
It's 1/2 cup of grated cheddar cheese.

Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd.

Baked Salmon step by step

Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..

There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!