Easiest Way to Make Tasty Salmon Pesto

Salmon Pesto. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread. For pesto, tear bread into pieces; place in a miniature food processor. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped. Place salmon on a baking sheet coated with cooking spray.

Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable. You can cook Salmon Pesto using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon Pesto

1. Prepare of Grease proof paper approx 35cm X 70cm for each serving.
2. It's of Salt and pepper pinch over each serving.
3. You need of Trimmed green beans 1 handful per person.
4. You need of Olive oil drizzle per person.
5. It's of Salmon with skin taken off 1 per person.
6. You need 1 tbsp of Pesto per person.
7. You need of Baby tomatoes halved approx 8 per person.

Looking for a good baked salmon recipe? Baked Salmon Pesto is a four ingredient meal that's ready in twenty minutes. Plus, use homemade or store-bought pesto for this salmon pesto recipe. A recent survey of readers confirmed that salmon is a staple protein in many people's weekly dinner rotation.

Salmon Pesto step by step

1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper.
2. Place skinless salmon nice side up on top of the green beans.
3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides.
4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins.
5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours..

Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly. For simple, satisfying meals, quick and easy pastas like Tuscan tortellini, gnocchi alla vodka, pasta primavera, and tortellini Alfredo really hit the. Once you've got this easy main dish down, all you have to do is serve it with a quick side dish like creamy mashed potatoes, air fryer broccoli, Brussels sprouts, or asparagus. Place salmon skin side down on lightly oiled grill rack. In a small bowl, combine the pesto, onions, lemon juice and garlic.