Recipe: Tasty Salmon curry

Salmon curry. Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors.

Indian cuisine is diverse and there are so many ways every dish is. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer. You can cook Salmon curry using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon curry

1. You need 1 of salmon fillet.
2. You need 1 of medium red onion.
3. Prepare 5-6 pieces of green chilli.
4. You need 1 of medium tomato.
5. You need 1 of medium potato (optional).
6. It's 1 tbsp of ginger paste.
7. You need 1 tbsp of garlic paste.
8. You need 1 of bay leaf.
9. It's 2 of dry red chilli.
10. You need 2-3 pieces of cardamom.
11. You need 1 inch of cinnamon stick.
12. You need 3-4 of Cloves.
13. You need 1/2 tbsp of cumin seeds.
14. Prepare 1 tbsp of turmeric powder.
15. You need 1/3 tbsp of red chilli powder.
16. Prepare 1 tbsp of cumin powder.
17. Prepare 1 tbsp of coriander powder.
18. It's 1/2 tbsp of garam masala powder.
19. Prepare 3-4 tbsp of oil.
20. It's to taste of Salt.

Season salmon with salt; add to curry. Remove pan from heat and cover. Gently break up salmon into large pieces. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.

Salmon curry step by step

1. Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside..
2. Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape..
3. In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium..
4. Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water..
5. Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil..
6. When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice..

Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own!