Kartoffelpuffer / Potato pancake. Another way to flavor potato pancakes is to add different spices to the batter instead of nutmeg. Add garlic powder, turmeric powder, ground sumac , chili powder, or chili flakes to taste. Alternatively, if you are considering serving sour cream as a side to potato pancakes, add the herbs and/or spices to the sour cream instead of the pancake. Stir in eggs, flour and salt immediately. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.
Authentic recipe for German potato pancakes (Kartoffelpuffer) - crispy, golden discs of fried grated potatoes with a soft inside.
Popular snack at beer gardens and folk fests they also double as a side for roasts and brats.
Recipe states: German potato pancakes are a real treat and something Germans miss when they move away.
You can have Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kartoffelpuffer / Potato pancake
- It's 1/5 kg of potatoes (peeled, and grated).
- It's 1 of onion (can be grated, or finely chopped).
- It's 1 tbsp of corn starch.
- You need 1/5 tsp of chicken stock.
- Prepare 1 of egg.
- You need of Muskatnuss.
- Prepare of Black pepper.
- You need of Salt.
- It's 100 gr of smoke salmon.
Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Kartoffelpuffer (German Potato Pancakes, Reibekuchen, Kartoffelpfannkuchen ) German potato pancakes are a restaurant staple, a homemade classic, and a popular street food snack. They are prepared with a thick batter that employs grated raw potatoes, flour, and eggs, and are usually shaped into flat, round discs that are shortly pan-fried until. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
Kartoffelpuffer / Potato pancake step by step
- Place the grated potato in a bowl, and squeeze out the liquid.
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
- Mix them well.
- Heat some oil in the pan.
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
- Fry it on both side until the color turn into golden brown.
- Set it aside.
- For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.
They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. This is a traditional potato pancake recipe, and is a wonderful comfort food.