Recipe: Tasty Easy Asian Salmon with Orange Sweet Glaze

Easy Asian Salmon with Orange Sweet Glaze. I didn't have green onions for this so I omitted them. While salmon is baking, combine the honey, soy sauce, orange juice, chopped garlic, chopped ginger, and cornstarch in a small sauce pan. Once salmon is finished cooking, glaze with the sauce and serve over rice. Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick that'll leave you wanting seconds. HOW TO MAKE THIS EASY BAKED SALMON.

I love how the lemon curd melts into a delicious glaze while the salmon cooks. For this Asian-inspired orange version, I swapped the lemon curd out for orange marmalade and added a splash of soy sauce for depth and some sriracha for a little kick. I toss some orange segments in with the sweet potatoes and broccoli while they cook. You can cook Easy Asian Salmon with Orange Sweet Glaze using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Asian Salmon with Orange Sweet Glaze

1. You need 1/4 c of sugar-free maple syrup.
2. You need 2 T of low-sodium soy sauce.
3. Prepare 1 T of brown sugar.
4. Prepare 1 T of Sesame oil.
5. You need 1 T of rice vinegar.
6. Prepare 1/2 tsp of hot sauce.
7. It's 1/2 tsp of ground ginger.
8. You need 4-4 oz of salmon fillets.
9. You need 1 tsp of corn starch.
10. You need 1/4 c of Tropicana Trop50 orange juice.
11. You need 1 tsp of sesame seeds.
12. Prepare 3 of green onions, thinly sliced.

A slightly sweet and super flavorful glaze creates this irresistible, Asian-inspired dish. Orange Sesame Ginger Glazed Salmon is delicious served over rice with vegetables for a wholesome, family-friendly meal. The foods in this easy recipe are powerhouses of nutrition. I love salmon because it is so easy and fast to cook.

Easy Asian Salmon with Orange Sweet Glaze step by step

1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
4. Transfer salmon to a plate, reserving marinade..
5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
6. Serve salmon with glaze and garnish with sesame seeds and green onions..

I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Baked Salmon with Soy Sauce Glaze.