Recipe: Appetizing Potato cakes with dill and smoked salmon (canapé)

Potato cakes with dill and smoked salmon (canapé). Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light.

In a large bowl, mash the potatoes and set aside to cool slightly. Shred potatoes and onion into batter. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast. You can cook Potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato cakes with dill and smoked salmon (canapé)

1. You need 1 kg of potatoes.
2. It's of Olive oil.
3. You need 2 of medium brown onions, chopped finely.
4. Prepare of Chopped fresh dill.
5. It's 200 g of soured cream.
6. You need 75 g of plain flour.
7. Prepare of Smoked salmon.

It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this. Easy Appetizer Appetizer Potato Pancake Pancake Potato Smoked Salmon Fish Salmon Fruit Lemon. Corn Cakes with Avocado, Tomato, Poached Egg, and Smoked Salmon. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.

Potato cakes with dill and smoked salmon (canapé) step by step

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

MORE+ LESS Top potato cakes evenly with salmon and chives. If stacking, it's a good idea to put plastic wrap between the layers so the bread doesn't get soggy. Knock out the potatoes cakes onto plates and top with the caviar cream. Potato Pancakes with Smoked Salmon and Salmon Caviar. Spread a little creme fraiche onto each potato, top with a ribbon of smoked salmon and garnish with chives and a grinding of black pepper.