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Crumble salmon over mixture and mix well. In a large skillet over medium heat, heat oil. The cook time for these patties may vary slightly depending on the heat source on your range. You can cook Salmon Patties using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Salmon Patties

You need 1 can of (approx 1 cup) wild salmon.
It's 3 of eggs.
It's 1/3 cup of squash puree.
You need 2 tbsp of onion.
It's of Salt, pepper.
It's Bunch of Parsley chopped.
It's 4 tbsp of brown rice.
You need of Coconut oil to fry.

Keep an eye on them during cooking to make sure they cook evenly on the bottom. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon.

Salmon Patties instructions

Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10..

Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.