Sushi Cake #2. Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. Surprise a sushi lover: Make a dessert that looks like a giant salmon roll! I was skeptical the first time I had one, at a party in the suburbs of Tokyo. This sushi cake consists of sushi rice with sesame, egg, prawns, okra, fish sticks (cut into stars), and sakura denbu. Sakura denbu, which is the pink fluff in the middle, is very finely flaked white fish (they use cod in Japan) that is then coloured pink.

If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it's absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. You can cook Sushi Cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sushi Cake #2

It's 540 ml of Sushi rice.
Prepare 150 grams of Salmon (sashimi grade).
It's 8 of shrimp Peeled shrimp.
Prepare 1 of Salmon roe.
It's 3 of Eggs for kinshi tamago.
You need 5 of pods Green beans.
You need 1 of Denbu.
It's 1 packages of Pickled mibuna.
It's 1 of Toasted sesame.

It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated, but it is quite easy to make it at home. Actually, it's much easier than Sushi rolls. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.

Sushi Cake #2 instructions

Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
I served the leftover rice in mini glass cups for appetizers..

Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. Cupcake Sushi is a unique dessert created from a combination of a bite size piece of cake, our award-winning butter cream frosting and mix-ins. There are many delicious flavors of Cupcake Sushi and all designed to resemble sushi rolls. Line the base and sides of a springform cake tin with clingfilm. For the sushi rice: Rinse the rice thoroughly under cold water until the water runs clear.