How to Make Yummy Orange Salmon with Asparagus

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Orange Salmon with Asparagus. In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside. How to Make Orange-Glazed Salmon with Asparagus - Step by Step. Orange glazed salmon is full of fresh orange juice, garlic, honey, and balsamic vinegar and is the perfect baked fish to serve over asparagus. Arrange salmon in the center of the pan and arrange asparagus around the sides of the pan. Arrange lemon slices under the edges of the salmon.

Orange Salmon with Asparagus Season salmon and asparagus with salt and pepper. In a small saucepan, melt butter over medium-high heat. Once melted stir in garlic and pour the mixture over salmon and asparagus. You can cook Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Salmon with Asparagus

  1. You need of zest of 1 orange and 1/4 c fresh orange juice.
  2. Prepare 1/4 c of low-sodium soy sauce.
  3. You need 2 tsp of peeled and grated ginger.
  4. Prepare 4 (6 oz) of boneless, skinless salmon fillets.
  5. Prepare 16 of asparagus spears, trimmed.

Sheet Pan Salmon and Asparagus with Orange Glaze This quick and easy one pan dinner is the perfect healthy weeknight meal. Pour the remaining juice into a large skillet; add water. Add salmon; reduce heat to medium. Lay asparagus atop salmon (see Tips).

Orange Salmon with Asparagus instructions

  1. Preheat oven to 400°F..
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
  3. Packets (make 4):.
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..

Season each salmon fillet and lay over the asparagus. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.