Easiest Way to Prepare Yummy Salmon fish 🐟curry

Salmon fish 🐟curry. Canned fish curry also-known-as salmon curry is very famous among us. We cook salmon curry a lot. It suits best for a busy weekday night or overslept morning. Making a salmon curry is easy as a pie. Salmon curry is really delicious if we make it using the right ingredients.

So here is the recipe to make a savory salmon curry. This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu. Here is a simple fish curry that I have repeated twice this week and we love it. You can cook Salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon fish 🐟curry

1. Prepare 6 of salmon steaks.
2. It's 1/4 tsp of mustard seeds.
3. You need 1/4 tsp of fenugreek seeds.
4. You need 1/4 tsp of dry fenugreek leaves.
5. You need 2 of onion chopped.
6. Prepare 2 tsp of shredded ginger.
7. It's 3 of garlic cloves minced.
8. It's 1 tbsp of red chilli powder or to taste.
9. Prepare 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of Kashmiri chilli powder.
11. Prepare 1 of boiled cup water.
12. You need to taste of salt.
13. Prepare 1/2 tsp of black pepper.
14. Prepare 4 Tbsp of butter.
15. You need 4 Tbsp of oil.
16. Prepare of Plain white flour.
17. Prepare squeeze of lemon or lime juice.
18. It's of Green chillies.
19. It's of Coriander chopped.
20. It's 4 Tbsp of thick yogurt.

Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. This curry does not have any onions added to it. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

Salmon fish 🐟curry instructions

1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
4. Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
5. Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..

It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors. Indian cuisine is diverse and there are so many ways every dish is. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.