How to Prepare Perfect Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). Looking For Great Deals On Vegetable? From Everything To The Very Thing. The rice is cooked in the seasoned dashi stock that the vegetables are pre-cooked in, so the cooked rice gets a good flavour from the vegetables. You can almost eat the rice by itself without any other dishes! Great recipe for Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan).

This is the season for sweet potatoes! And my partner loves mixed rice. The sweetness of the sweet potatoes and the saltiness of the sesame salt are a perfect match. You can cook Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

1. Prepare 700 grams of White rice.
2. Prepare 2 of cuts Autumn salmon fillets.
3. You need of A.
4. Prepare 200 grams of Sweet potato.
5. It's 50 grams of Carrot.
6. You need 40 grams of Edamame.
7. Prepare 100 grams of Shimeji mushrooms.
8. You need of B.
9. It's 1 of Soup stock cube.
10. You need 2 tbsp of Sake.
11. You need 1/2 tbsp of Soy sauce.
12. You need 2 tbsp of Mirin.
13. It's 1 of Sesame salt.

The trick to this recipe is to use consomme. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock ( dashi ) and soy sauce. This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) instructions

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..

A quick rice cooker recipe thats perfect for a comforting weeknight meal. I'm currently in Japan right now with my boyfriend and have been enjoying every second of it. Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish. This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese.