Easiest Way to Cook Tasty Lemon Butter Mint Salmon Fillets

Lemon Butter Mint Salmon Fillets. In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Spread the herb paste over the salmon fillets and allow to marinate for five minutes. Lemon Butter Mint Salmon Fillets instructions. Place salmon fillets on tin foil. Cook in oven or on skillet until done.

Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. You can cook Lemon Butter Mint Salmon Fillets using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Butter Mint Salmon Fillets

1. It's 2 of salmon fillets.
2. You need 1 of lemon.
3. It's 1 bunch of fresh mint.
4. You need 2 tbsp of butter.

Salmon fillets are marinated in a zesty mixture of mint, parsley, lemon juice, honey, garlic and olive oil for a five minutes, then barbecued. You could also cook them under the grill. Serve with lemon slices, melted butter and some freshly cooked Jersey Royals on the side. Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley.

Lemon Butter Mint Salmon Fillets instructions

1. Preheat oven to 350° or heat skillet to medium high..
2. Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil..
3. Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice..

How Long to Cook Salmon in a Pan. Season both sides of the salmon with salt and pepper and place on top of lemon slices. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil. I love lemon, I love mint, and I love butter on my grilled salmon.