Recipe: Yummy Salmon and sweet corn cakes

Salmon and sweet corn cakes. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Set cakes aside, and keep warm. Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated. Heat a frying pan large enough to hold all the salmon cakes.

In a medium bowl, whisk the eggs with the milk. These one bowl, one skillet Corny Salmon Cakes are made with convenient ingredients like canned salmon, bread crumbs, frozen corn, an egg, Dijon mustard, and shredded cheese. When the month of March rolls around, I always think about spring cleaning my kitchen. You can cook Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon and sweet corn cakes

1. It's 2 of potatoes, boiled, mashed and cooled.
2. You need 1 of salmon fillet, cooked, cooled and flaked.
3. You need Half of a small tin of sweet corn.
4. Prepare of Parsley.
5. Prepare 1 of egg, beaten.
6. It's of Breadcrumbs.
7. You need to taste of Salt.
8. It's of Oil for frying.
9. You need of If making hummus:.
10. It's Tin of chickpeas, drained.
11. It's 1-2 cloves of garlic.
12. You need of Juice of 2 lemons (I like mine tangy).
13. It's of Good amount of olive oil.

Sweet Corn and Salmon Cakes with Salad. Transfer to a bowl, add salt and mash until smooth. Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. Corn is not yet in season, so I used one can of shoepeg white corn (niblets) and the ratio to the rest of the relish was perfect.

Salmon and sweet corn cakes step by step

1. Mix mashed potatoes, salmon and sweet corn in a bowl.
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
4. If making hummus, whizz up ingredients in a food processor until smooth.
5. Serve :).

In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs. How to Make Salmon Cakes from Scratch. All you need for these salmon cakes are a pot, a bowl, and a saute pan! We'll start by steaming our sweet potato. You'll want to peel your sweet potato first and then cut it into cubes.