California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish.

As one of the most popular styles of sushi in. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. You can have California Rolls using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of California Rolls

It's 1 of ●Avocado.
It's 6 slice of ●Smoked salmon (slices).
Prepare 1/2 of of one ●Cucumbers.
You need 1 of egg's worth ●Tamagoyaki.
You need 1/2 stick of ●Eel kababyaki.
You need 1 of ●Sushi rice.
It's 1 of sheet ●Nori seaweed.
It's 1 of ●White roasted sesame seeds.
You need 1 of ●Wasabi.
Prepare 1 of ●Mayonnaise.
It's 1 of ●Salmon roe (optional).

Repeat with remaining ingredients to make eight rolls. Serve with soy sauce, wasabi and ginger slices if desired. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.

California Rolls step by step

Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices..
Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide..
Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up..
Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices..
Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top..
Garnish with salmon roe to finish..

California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.