How to Cook Yummy Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

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Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF. Looking For Great Deals On Tuna Fish? From Everything To The Very Thing. Check Out Tuna Fish On eBay. Buy Devices, Apparel, Shoes, Books & more. Welcome to Vicky's Famous Fried Fish "Restaurant's warm apple pie is TO DIE FOR!

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF They definitely earned their spot on last year's 'Top Spots in Anytown, USA'!" Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF A quick, simple dish for when you're on the dash. Great recipe for Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF. Most people I know only eat tuna out of a can because they don't know what to do with a fresh tuna steak. You can have Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

  1. You need 350 grams of dried gluten-free spaghetti (dried is most likely to be egg & gluten-free).
  2. It's 2 tbsp of olive oil.
  3. Prepare 1 of red onion, chopped.
  4. You need 1 of red chilli, deseeded and finely chopped.
  5. It's 500 grams of tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below.
  6. It's 1 tbsp of dairy-free spread/butter.
  7. It's of some of my linked free-from pesto recipe, as much as you like to add.
  8. Prepare 130 grams of canned tuna (drained weight) or salmon.
  9. Prepare of salt & pepper.

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Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF instructions

  1. Cook the spaghetti in boiling salted water as per the pack instructions.
  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option.
  4. Flake the tuna and add it to the pan. Season, stir through and serve.

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