Cheese Cookie with Salmon. This herb crusted salmon recipe is perfectly complemented by the amazing goat cheese polenta for an easy and healthy meal! When I lived in Florida, I was a waitress for a little while at a martini bar known for it's awesome chef (hi SWEET PETE!). The Best Philadelphia Cream Cheese Cookies Recipes on Yummly Brush some extra sauce over the salmon, sprinkle some sesame seems on top, and Enjoy. Cut a pocket in each salmon fillet.

Saute the chopped shallots in the butter and pour into a baking dish. Arrange the salmon fillets on top of the shallots and pour the wine over the salmon. Bake for twenty minutes or until the salmon is done. You can have Cheese Cookie with Salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese Cookie with Salmon

Prepare 45 g of cheese.
You need 40 g of butter.
You need 2 tablespoon of sugar.
It's 100 g of flour.
You need of salmon.
It's of parsley.

No need to flip the fish and make a mess. Top with the finely grated cheese. When you line the baking sheet with aluminum foil, it makes it so much easier to transfer the salmon onto your serving platter. Cheesy and buttery with a little kick of spice - these Thyme and Cheddar Cheese Cookies are a uniquely delicious savory cookie that's PERFECT as an appetizer, on your cheese board, or even as an edible gift!

Cheese Cookie with Salmon instructions

Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK..
Add sugar and flour.
Make shape and wrap with film and rest in refrigerator till cool. And cut and bake 180℃ preheated oven for about 12 minutes..
Put smoked salmon, cream cheese anything you like..
Enjoy 😉.

The dough can be made ahead of time and frozen for later. These thyme and cheddar cheese cookies can be served soft or crisp. Salmon can be hot-smoked or cold-smoked. Cold-smoked salmon (lox) is usually sliced very thinly and doesn't flake like the hot-smoked version. Drain liquid from salmon into measuring cup.