Deconstructed Sushi California Roll Style. Thankfully, these deconstructed sushi bowls require no special equipment and minimal culinary skills. Aside from cooking the rice, we are literally just piling ingredients in a bowl. It's kind of like a California roll, with a few little swaps. California rolls are typically made with cucumber, avocado, and imitation crab meat (or. Love California roll sushi, but don't have the nori or rolling mat?

Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. You can cook Deconstructed Sushi California Roll Style using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deconstructed Sushi California Roll Style

Prepare 700 grams of Sushi rice.
Prepare 1 piece of ★Tuna (sashimi).
It's 1 piece of ★Salmon (sashimi).
It's 1 of packet ★Crab sticks.
You need 10 of ★Boiled shrimp.
Prepare 1 of ★Cucumber.
You need 1 of ★Avocado.
You need 2 of eggs Finely shredded thin omelet.
It's 6 of leaves Shiso.
Prepare 1 of Shredded nori seaweed.
It's 1 tbsp of Sesame seeds.
It's 1 of Mayonnaise.

Serve sushi with soy sauce, wasabi paste, and pickled ginger. All the flavors of the traditional California Roll in a simplified deconstructed version! Seasoned sushi recipe is layered together with crab, nori, fresh veggies and sriracha mayo for one crave-able bowl you'll want to make again and again! If I'm being honest - I'm pretty reserved when it comes to sushi.

Deconstructed Sushi California Roll Style instructions

Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed..
Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise..
Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done..
Eat with wasabi and soy sauce..

I'll stick to the spicy crab rolls and shrimp tempura rolls. The California roll is your standard, safe, roll. It was the first sushi roll I ever tasted and I still enjoy them. Served deconstructed in a bowl is a modern twist on the classic taste. Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty.