How to Make Perfect Super Fish Pie

Super Fish Pie. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa. Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter.

Super Simple and Easy Fish Pie Fish You can have. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. You can cook Super Fish Pie using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Super Fish Pie

1. Prepare 5-6 of medium sized potatoes.
2. It's 2 of sides of fresh cod (or other good fish).
3. You need 2 of sides of fresh salmon.
4. Prepare 1 bunch of parsley.
5. You need 1 of smattering of garden peas (I use frozen ones).
6. It's 1 pint of milk.
7. Prepare 50 g of butter.
8. It's 30 g of flour.
9. Prepare of Some grated cheddar (to taste).
10. Prepare of Salt & pepper to season.

The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa with a chilli kick. Topped with perfectly piped mash and cooked until golden, crispy and steaming hot. You can also make individual fish pies as single servings if you prefer. This fish pie recipe is full of flavour and lighter than traditional recipes.

Super Fish Pie step by step

1. Heat the oven to 200 °C (Gasmark 6).
2. Boil some water for the potatoes.
3. Peel and cut the spuds into smallish bits.
4. Chop the fish into pretty chunks.
5. Add the potatoes to the boiling water and boil for 10 mins.
6. Steam the fish for 8 — 10 mins.
7. Time for parsley sauce, melt 30g of butter in a saucepan.
8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley.
9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat.
10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish.
11. Pour over the parsley and pea sauce.
12. Shave the butter into the potatoes and start to mash it up.
13. Pour a little milk into the mash pan to help the mash get creamy.
14. Salt & pepper in the mash to taste.
15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine).
16. Bake the pie in the oven for 20 mins.
17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up.
18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!.

Topped with piped mash and cooked until golden, crispy and steaming hot. Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick. Melt the butter in a pan. Add in the chopped leek and garlic. Stir in the flour and mix well.