Recipe: Tasty Baked Salmon Patties

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Baked Salmon Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. Drain juice out of canned salmon. Make sure all off the bones are removed.

Baked Salmon Patties Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. You can have Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Salmon Patties

  1. Prepare 4 medium of potato.
  2. Prepare 1 tbsp of milk.
  3. It's 1 tbsp of light margerine.
  4. You need 1 tsp of garlic salt.
  5. Prepare 1 can of salmon (7oz or 212 g).
  6. It's 1/4 cup of green onion.
  7. Prepare 1 tsp of parsley.
  8. Prepare 1 tsp of dill.
  9. You need 1 of egg.
  10. You need 1/2 cup of swiss cheese.

They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland.

Baked Salmon Patties instructions

  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done..
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..
  3. Lightly beat the egg and add to the potatoes..
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..
  5. Dice and saute onion. Add to salmon/potato mixture..
  6. Add remaining spices including any that suit your taste. Thoroughly mix..
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..
  9. Optional: Refrigerate for a couple of hours to allow patties to set..
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..

Drain most of liquid off salmon. Put on cooking sheet sprayed with vegetable cooking spray. To bake frozen salmon patties directly from the freezer: remove the salmon patties from the freezer wrapping and place on a lined baking sheet. COOK'S TIPS AND RECIPE VARIATIONS: Make canned salmon patties or fresh salmon patties! These baked salmon cakes are so easy to make and such a great part appetizer for the holidays and also a great way to use up leftover salmon.