Recipe: Delicious Fishmonger-Style Sushi Balls

Fishmonger-Style Sushi Balls. Fishmonger-Style Sushi Balls I thought of an easy-to-make Girls' Day dish. - Recipe by Bikoku komachi. cookpad.japan. Easy Sushi Balls For Doll Festival or Birthdays. My helper taught me this recipe when my children were small. You can make it yourself, so you can eat a lot! Just try to make it so the fillings line up beautifully in the center of the roll.

See recipes for Italian Sushi, Italian Temari Sushi, Egg sushi too. Read SquareMeal's independent critic and user reviews, check out restaurant menus and make reservations. See more ideas about Blue rooms, Octopus wall art, House interior. You can have Fishmonger-Style Sushi Balls using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fishmonger-Style Sushi Balls

1. It's 360 ml of White rice.
2. You need 4 tbsp of Mixed grains.
3. You need 400 ml of Water.
4. Prepare 4 tbsp of (A) Vinegar.
5. Prepare 4 tsp of ( A ) Sugar.
6. Prepare 2/3 tsp of ( A ) Salt.
7. You need 1 of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
8. You need 1 of Shiso leaves, Italian parsley, white sesame seeds, etc..

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Fishmonger-Style Sushi Balls instructions

1. Rinse the rice and mixed grains, and cook in some water or a rice cooker..
2. Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
3. Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..