Easiest Way to Make Appetizing Individual whatever you've got quiches

Individual whatever you've got quiches. Individual whatever you've got quiches Great way to use up leftover veggies and fresh herbs. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred.

I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. Perfect for hubby to have for breakfast or a quick morning tea! serve with BBQ or tomato. You can have Individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Individual whatever you've got quiches

1. Prepare 180 g of plain flour (or gluten free plain flour).
2. It's 100 g of cold butter, cubed.
3. You need 50-75 g of cheese (I prefer cheddar but most work well).
4. You need 5 of eggs.
5. You need 400 ml of milk or cream.
6. Prepare of Leftover veggies (or leftover cooked meats, salmon, tuna).
7. Prepare Pinch of salt and pepper to season.
8. It's 1-2 tbsp of cold water.

I use gluten free plain flour mix for myself or regular plain flour for the rest of the family, both work well. Freezes well and can be defrosted in the fridge then gently warmed in the oven or served cold if preferred. This light and fresh quiche is packed with fragrant basil and mini fresh mozzarella balls, then topped with a tomato salad flavored with balsamic vinegar.. We love this combination of spinach, bacon, and cheese.. and you've got .

Individual whatever you've got quiches instructions

1. Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs..
2. Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife..
3. Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes..
4. Slice or dice veggies as preferred. Set aside..
5. Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine..
6. Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess..
7. Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked..
8. When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked..
9. Add any remaining yolk and egg white to egg mixture for filling..
10. Line pastry shells with veggies. Top up with egg mixture and place onto baking tray..
11. Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!.

Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them. Swap the meat: instead of bacon, try cooked turkey bacon, breakfast sausage, diced ham, or whatever you have in the fridge. Swap the veggies : instead of spinach, try sauteed mushrooms, onions, peppers, roasted red peppers, shredded carrot, or whatever you've got laying around! Whatever you've got works, but some of my favorite ingredients are roasted red peppers (if you use peppers in a jar, blot well with paper towels to remove the water), sauteed onions, sausage.