Recipe: Delicious Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts. Coat salmon with first part of teriyaki sauce. Chop cilantro while salmon and brussels sprouts cook. Toss brussels sprouts with teriyaki sauce and sesame seeds fresh out of the oven. Roasted Teriyaki Brussels Sprouts - Crispy roasted sprouts coated in a sweet and sticky teriyaki sauce and topped with crunchy peanuts and chopped green onions. Gluten Free + Vegan + Paleo Option These Roasted Teriyaki Brussels Sprouts are straight up INSANITY in the best possible way.

Garnish with a little of the extra marinade. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the ultimate flavor explosion and brussels sprouts are sliced and roasted until slightly caramely. You can cook Garlic and Teriyaki Roasted Salmon with Brussel Sprouts using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. You need 4 tbsp of teriyaki sauce low sodium.
2. Prepare 2 tbsp of honey.
3. Prepare 2 tbsp of rice vinegar.
4. It's 1 tbsp of ginger sesame sauce.
5. It's 5 tbsp of canola oil.
6. You need 6 of salmon fillets about 1 & half pounds.
7. You need 1 of vegetable oil cooking spray.
8. You need 1 of Salt and pepper to taste.
9. It's 3 tbsp of Finely chopped garlic.
10. It's 2 lb of Fresh brussel sprouts.

Place Brussels sprouts in a large roasting pan. Remove the pan from oven, stir the vegetables and place salmon on top. Baked Garlic Salmon and Brussels Sprouts are oven roasted with garlic, wine and oregano. This easy recipe is makes a great lunch, dinner, or an impressive and romantic date night meal for two.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts step by step

1. With rack in the middle of the oven preheat to 450°F.
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..

This time around, the robust flavor of the garlic olive oil paired with the salmon and brussels sprouts proved to be as amazing as you can imagine. So often I will make something, take it out of the oven, place it on the counter, taste it, AND then I end up "tasting it" until half of said deliciousness is gone. Easy quick delicious This has two of my family's favorites - brussels sprouts and salmon and both go together wonderfully! The brussels sprouts sweeten up from the initial roasting and continued browning while the salmon cooks. The salmon cooks perfectly on top of the sprouts staying moist and absorbs the flavors of garlic and oregano.