Recipe: Perfect Potato bake with mushroom sauce and salmon

Potato bake with mushroom sauce and salmon. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Reviews for: Photos of Baked Potato with Mushrooms. A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms. Photo "Baked salmon with mushroom sauce and potatoes. You can have Potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato bake with mushroom sauce and salmon

1. You need 200 g of Salmon.
2. Prepare 1 cup of chopped mushrooms.
3. Prepare 200 g of cream cheese.
4. You need 3 of potatoes.
5. You need 1 of medium size aubergine, sliced.
6. You need 1 of medium size golden zucchini, sliced.
7. Prepare 2 cloves of garlic, chopped.
8. It's 100 g of butter.

Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce. Start by making the mushroom sauce. This creamy bacon and mushroom sauce pairs perfectly with baked potatoes, but you can also serve with chicken, steak or fish.

Potato bake with mushroom sauce and salmon instructions

1. Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
2. Oil a frying pan, and add garlic and butter.
3. When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
4. Remove mushroom mixture from pan and blend until smooth.
5. In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
6. Season with salt and pepper and then add salmon.
7. Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
8. Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
9. Serve and enjoy!.

Using a clean tea towel to hold the potato, squeeze the base gently to open up top. Spoon over the mushroom sauce and serve. This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. Drain well and leave to cool briefly. Arrange the mushrooms in the base of the baking dish before topping with.