How to Prepare Delicious Honey Garlic Salmon

Honey Garlic Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. You can cook Honey Garlic Salmon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey Garlic Salmon

1. Prepare 2 of salmon fillets.
2. Prepare 2 tbsps of honey.
3. It's 1 tbsp of water warm.
4. You need 1 1/2 tsps of apple cider vinegar.
5. It's 1 tbsp of olive oil.
6. It's 1 tbsp of garlic paste.
7. It's 1/3 tsp of cayenne pepper.
8. You need 4 of lemon slices.
9. Prepare to taste of Salt pepper and.

While salmon cooks, use a spoon to baste the filets. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! How to make Honey Garlic Salmon.

Honey Garlic Salmon instructions

1. Season salmon with salt, pepper and the cayenne pepper..
2. In a bowl, I mixed the honey, warm water, apple cider vinegar. Mix together to combine well..
3. Heat a non-stick pan with olive oil. I fried the salmon until it was almost half done. Be careful when you flip over the fish, you don't want the fillets to break..
4. Add the tbsp of garlic paste. Give it a couple of minutes before adding the liquid mixture. Add the lemon wedges as well..
5. I let this cook on medium low heat, so the sauce could thicken as well..
6. Once done, I very gently transferred the fillets to a serving tray and poured the sauce over them..
7. Serve immediately..

Season salmon: On all sides with salt and pepper. Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce.