Easiest Way to Cook Perfect Brown Sugar n Bourbon Grilled Salmon

Brown Sugar n Bourbon Grilled Salmon. Brown Sugar and Bourbon Glazed Salmon Recipe. This Bourbon Brown Sugar Salmon recipe is one of my favorites. It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done! When I lived in Florida, I LOVED the fresh seafood. I went back for a visit recently, and me and Pat really enjoyed the seafood, eating as much of it as possible.

Butter the foil and place the salmon in the casserole, skin side down. Pour the marinade in the bag over the salmon and season with pepper, to taste. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl. You can have Brown Sugar n Bourbon Grilled Salmon using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown Sugar n Bourbon Grilled Salmon

1. Prepare 1 of Salmon Fillet.
2. You need 1 tbsp of Salt.
3. Prepare 1/2 tbsp of Black Pepper.
4. It's 1/2 tbsp of Garlic Powder.
5. It's 2 tbsp of McCormick Brown Sugar and Bourbon.

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Put the plank on the BBQ and sprinkle with a little coarse salt.

Brown Sugar n Bourbon Grilled Salmon step by step

1. Season salmon evenly on all sides.
2. Place on grill at 350°. Close lid and let it work for 40 mins.
3. Carefully remove salmon, let rest for 5 mins, then serve..

Close the cover for a couple of minutes or just until the top of the plank is nearly dry. This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce. Heat a large nonstick skillet over medium-high heat. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.