Simple California Rolls. Using the mat as a guide, carefully roll the California roll into a tight log. This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap.

Once a month you'll get a new avocado recipe with a theme. March's theme is iconic California recipes. I immediately thought of California Sushi Rolls! You can cook Simple California Rolls using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple California Rolls

It's 1000 grams of Sushi rice.
Prepare 6 of sheets Nori (dried seaweed sheet).
It's 2 of Avocado.
You need 1 packages of Salmon.
It's 1 of White sesame seeds.
Prepare 8 of leaves Lettuce.

The first time I had a California Roll was right after I moved to California. I know you don't have to live in California to get them (duh) but it definitely feels nostalgic when I do eat. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.

Simple California Rolls instructions

Spread a layer of sushi rice over a piece of cling film that is the same size as a sheet of nori seaweed. Then place the nori, lettuce, avocado and salmon on top and roll everything up tightly..
Coat with sesame seeds and slice however thick you want to make them. Serve on a plate with some sashimi soy sauce..

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. The filling is rolled wrapped with the nori (seaweed) sheet inside. So it is unique and kind of an inside out sushi roll. The California roll was created in the United States and reverse imported into Japan. Remove mat; roll sushi rolls in sesame seeds.