Thai style Corn and salmon flitter. Great recipe for Thai style Corn and salmon flitter. ทอดมันข้าวโพดแซลมอน My take one corn flitter with Thai twist that will spice up your flitter. I use store cupboard ingredients for this recipe to show that it can be a really tasty budget meal and no food waste. Place the sweet potato, corn, shallots, red salmon, coriander, flour, cheese and eggs into a large bowl. Season the fritter mixture with cracked black pepper. Add four¹/³ cupfuls of the fritter mix.

Brush the corn fritters gently with butter. To assemble, spread one tablespoon of crème fraîche on each of two serving plates, and top with a sliced tomato and half of the avocado and flaked salmon. Line a large platter or cookie sheet with paper towel and keep it nearby. You can have Thai style Corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai style Corn and salmon flitter

It's 1 tin of salmon.
You need 2 tbsp of self raising flour.
Prepare 1 tin of sweet corn.
You need 1 of egg.
It's 2-3 tbsp of coconut milk.
Prepare 3 tbsp of thai red curry paste (you can check out my Thai jungle curry paste).
You need 1 of small red onion (finely diced).
You need 2 clove of garlic (finely slices).
It's 1 tbsp of chilli flakes.
It's 1 handful of basil (finely chopped).
It's to taste of Salt and pepper.
It's 1 handful of coriander.
You need 1-3 of kaffir lime leaves (thinly slices).
It's 1 handful of basil leaves 🌿(optional).
You need 1 cup of vegetable cooking oil.
Prepare of Sweet and chilli sauce.

The sauteed corn with the peppers, chili, coconut and Thai basil makes a nice dish alongside a piece of grilled fish, chicken or tofu. So consider that an option if you're not in the mood to make the fritters. For this recipe, I used a red bell pepper and two tiny Thai bird peppers. In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs.

Thai style Corn and salmon flitter step by step

Combine all the ingredients together and add red curry paste in at the end. Mix well together..
Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over..
Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil..
Serve them with sweet chilli sauce🌿.

Transfer to a plate and cover to keep warm. This corn fritters recipe features the best Thai flavors and you will love how sweet and fresh they taste. Some corn fritters recipes have sugar in but I find the corn already adds enough sweetness to the dish. Make the sauce: Using a chef's knife, finely chop the garlic, then push it to the side of the cutting board. Seed and finely chop the chiles, then combine the chiles and garlic on board.