Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Homemade Fish Kikiam or Fish Cake/ Fisch Friekadelen selbstgemachte.
Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.
Pair them with homemade tartar sauce to really take this recipe to a new level.
You can have Fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fish cakes
- You need 2 can of alaska pink salmon.
- Prepare 1 can of chunk light tuna.
- Prepare 2 of eggs.
- Prepare 1/4 of flour.
- Prepare 8 dash of onion powder.
- It's 8 dash of garlic powder.
- It's 3 dash of black pepper.
- Prepare 2 tbsp of minced garlic.
- Prepare 1 of red onion.
- It's 3/4 cup of stone ground yellow corn meal.
- It's 1 of lemon juice.
Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.
Fish cakes step by step
- drain canned tuna and place in a bowl.
- drain pink salmon and remove all black and grey residue & place in bowl with tuna.
- chop red onion into a small dice at to bowl.
- pour oil into a shallow pan and place at medium high.
- put eggs, corn meal and seasonings in bowl..mix welk.
- make into round palm sized balls.. lightly dust cakes with flour.
- place in pan and fry until golden brown.
- Enjoy.
Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?