Dill Breakfast.
You can cook Dill Breakfast using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dill Breakfast
- Prepare 1 tablespoon of dill weed.
- It's 2 of large eggs.
- Prepare 5 ounces of canned pink salmon, packed in water, drain the water.
- You need 5 ounces of canned tuna, packed in olive oil.
- Prepare to taste of salt for eggs.
- Prepare 1 tablespoon of water.
- You need to taste of ground black pepper.
Dill Breakfast step by step
- Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir..
- Move to a plate, and add the dill weed..
- Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again..
- When the egg whites are done but yokes are runny add salt and pepper..
- Add eggs to top of fish..
- Garnish with a bit of dill. Serve I hope you enjoy!.