Chickpea &Salmon Patty burgers. Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the. Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.

You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas, also known as garbanzo beans, are part of the legume family. You can have Chickpea &Salmon Patty burgers using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chickpea &Salmon Patty burgers

Prepare 1/2 can of (14oz) chickpea drained well.
It's 1 can of (14.75oz) pink salmon drained well.
You need 1 cup of crackers crushed.
Prepare 1/2 cup of onions diced thin.
You need 1/4 tsp of tony chachere's original Creole seasoning.
It's 1/4 tsp of black pepper.
You need 1/4 tsp of salt.
You need 2 of eggs.
It's 1 cup of all purpose flour.
It's 2/3 cup of vegetable oil.
It's 5 of hambuger buns.
It's 1 cup of shredded lettuce.
Prepare 1 large of red tomato.
You need 5 slice of of cheese.
It's 1 tsp of mayonnaise for each bun.

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.

Chickpea &Salmon Patty burgers step by step

in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
mix together very well, should be in a ball form, makes 5 thick pattys..
now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
place pattys in and fry on each side for 5 minutes.untill fried all pattys.
optional make your burgers or using the patties for your main course.
to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
you can garnish anyway you like..

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all.