Recipe: Perfect Steamed Pak Choi and Ginger-Wrapped Salmon

Steamed Pak Choi and Ginger-Wrapped Salmon. HOW TO MAKE STEAMED PAK CHOI WITH GINGER-WRAPPED SALMON. Steamed Pak Choi and Ginger-Wrapped Salmon. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them. Add the salmon, pak choi, shiitake mushrooms, edamame beans, red cabbage and rice noodles to the pan. Bring to the boil, cover and reduce the heat.

Remove from broth and place in serving bowls. Ladle ginger broth and a little pak choy. Steamed Pak Choi and Ginger-Wrapped Salmon guidances. You can cook Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Pak Choi and Ginger-Wrapped Salmon

1. It's 2 of pak choi leaves.
2. You need 4-6 slices of root ginger.
3. You need 2 of spring onions, shredded.
4. It's 2 of salmon fillets.
5. Prepare 1/2 tbsp of sesame oil.
6. Prepare 1/2 tbsp of soy sauce.
7. You need 1 1/2 tbsp of rice wine.
8. You need 1/2 tsp of sugar.

Trim the pak choi leaves and pour over boiling water. A banana-leaf cup cradles each portion of fish mousseline, perfumed with kaffir lime leaf and capped with coconut cream. Steamed Pak Choi and Ginger-Wrapped Salmon step by step. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften.

Steamed Pak Choi and Ginger-Wrapped Salmon instructions

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them. Place each fillet in the centre of a large square of foil. Top with the pak choi, spring onions, chilli and ginger, then pull up the edges of the foil. This steamed pak choi recipe is guaranteed on of your new favourite side dishes. Crisp, fresh pak choi with garlic soy sauce makes this an easy vegetarian side dish for all kind of chicken, beef or fish recipes.