Recipe: Perfect Smoked Salmon Appertizers

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Smoked Salmon Appertizers. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Whether you pair it with cucumbers or canapés, there's something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious.

Smoked Salmon Appertizers Amp up the snack selection at your next shindig with these easy smoked salmon appetizers. The Best Smoked Salmon Appetizers Recipes on Yummly Cured Or Smoked Salmon Appetizer Platter, Smoked Salmon Appetizer Platter, Smoked Salmon Appetizer Bites With Dill Sour Cream Go fancy: Nothing says "sophisticated" like smoked salmon. You can have Smoked Salmon Appertizers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Salmon Appertizers

  1. You need of cooked potatoe slices.
  2. Prepare 1 packages of cream cheese.
  3. Prepare 1 packages of smoked salmon.
  4. You need 3 of potatoes your choice.
  5. You need 1 of fresh dill.
  6. It's 1 of spray of cooking spray.
  7. Prepare 1 of drizzel of olive oil.
  8. Prepare 1 of salt & pepper to taste.

It tops all manner of party fare with supreme aplomb, from toasts and crackers to classic blini and galettes. Easy and elegant: Top a chip with smoked salmon, a small dollop of sour cream, and a sprig of dill to create this bite-size treat. Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.

Smoked Salmon Appertizers step by step

  1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins.
  2. After 20-25 check potatoes--prick with a knife. If soft they are done.
  3. While potatoes r cooling a little. Slice in thick strips the smoked salmon..
  4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly...top with a sprig of dill and enjoy.

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