Recipe: Yummy California Rolls

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.

California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. You can cook California Rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of California Rolls

1. Prepare 360 ml of Uncooked white rice.
2. Prepare 1 of Salmon.
3. Prepare 1/2 of Avocado.
4. Prepare 2 of sheets Nori seaweed.
5. Prepare 1 of Green onions.
6. You need 1 of Sesame seeds.
7. You need 1 of Sushi vinegar.
8. It's 1 of Mayonnaise.

Keep rolling using the bamboo mat until you have have a nice roll. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Repeat with remaining ingredients to make eight rolls.

California Rolls instructions

1. Mix sushi vinegar into hot cooked rice, and let it cool..
2. Lay cling film on top of a sushi mat. Spread enough sushi rice to cover one sheet of nori. On the front half, lay a nori sheet which has been cut in half. Put the avocado, salmon and mayonnaise on top of the nori. Roll it tightly and it's done..
3. Here's some ehou-maki and california rolls..

Serve with soy sauce, wasabi and ginger slices if desired. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. To roll the sushi, cover a bamboo rolling mat with plastic wrap.