My Petite California Rolls. My Petite California Rolls I came up with the perfect size for eating a whole roll for the Setsubun event. It's easier to cut after it sits for about an hour. En éste canal encontraréis vídeo recetas de repostería con paso a paso, hechas con mucho cariño. ¿Me ac. Using the mat as a guide, carefully roll the California roll into a tight log. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight.

Keep rolling using the bamboo mat until you have have a nice roll. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. You can cook My Petite California Rolls using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Petite California Rolls

You need 350 grams of Hot cooked rice.
Prepare 2 tbsp of A) Vinegar.
Prepare 1 of and 1/2 tablespoon A) Sugar.
You need 1/2 tsp of A) Salt.
It's 8 slice of of sashimi Salmon sashimi (or 4 imitation crab sticks).
It's 1/4 of Avocado.
It's 1 of leaf Lettuce.
You need 1 of Mayonnaise.
It's 2 tbsp of White sesame seeds.

California Roll + Spicy California Roll - カリフォルニアロール Of all sushi rolls, California rolls are easily my favorite guilty pleasure. I love the combination of perfectly vinegared sushi rice, toasted seaweed, creamy avocado, crispy cucumber and imitation crab meat - all rolled up and lightly dipped in soy sauce. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds.

My Petite California Rolls instructions

Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool..
Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar..
Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands..
You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step..
Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick..
Add mayonnaise..
Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste..
Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!.
Here's an example of being too ambitious with the fillings..
Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling..
Use the other half of rice to make another roll..

Repeat with remaining ingredients to make eight rolls. Serve with soy sauce, wasabi and ginger slices if desired. I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls. I crave these topped with spicy mayo and dipped in a wasabi/soy sauce concoction… mmm. It's also pretty inexpensive to make sushi at home.