California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish.

As one of the most popular styles of sushi in. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. You can have California Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of California Rolls

You need 360 ml of White rice.
You need 1 of "Sushi-no-ko" (powdered sushi vinegar).
You need 1 of Dried seaweed paper (use 1/2 large sheet).
It's 1 of Avocado.
You need 1 of Smoked salmon.
Prepare 2 packages of Imitation crab sticks.
You need 1 of Mayonnaise.
It's 1 dash of Salt.
It's 1 of Plastic wrap.
It's 1 of Sushi mat.
You need 1 of Sesame (as a substitute for salmon).
It's 1 of Flying fish roe (as a substitute for salmon).

Repeat with remaining ingredients to make eight rolls. Serve with soy sauce, wasabi and ginger slices if desired. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.

California Rolls instructions

Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
Cut the avocado in half, remove the pit and cut into strips..
Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.