Salmon Kedgeree. A simple Salmon kedgeree recipe for you to cook a great meal for family or friends. Buy the ingredients for our Salmon kedgeree recipe from Tesco today.. Flake the cold cooked leftover salmon, or cut smoked salmon into strips, and fork into the rice. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan of smoked fish! This dish is a really filling meal in itself, but if you wanted to serve it with an accompaniment then a side salad or even more.

I adapted kedgeree, the great Anglo-Indian rice dish traditionally made with legumes (Indian) or smoked haddock (Brits), and turned it into a landing pad for leftover cooked salmon. Member recipes are not tested in the GoodFood kitchen. Heat the butter in a large frying pan. You can cook Salmon Kedgeree using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Kedgeree

Prepare 2 of salmon fillets.
You need 2 cups of cooked brown rice.
It's 1 of large white onion.
You need 2 cloves of garlic.
You need 1 tsp of turmeric.
You need 1 tbsp of cumin.
It's 1 tbsp of hot paprika.
It's 1 tbsp of dried thyme.
Prepare 1 tsp of ground pepper.
It's 4 of spring onions.
Prepare 1 Cup of garden peas.
You need 1 of small bunch of Parsley.
You need 1 of small bunch of coriander.
Prepare 2 of eggs.
Prepare 1 of lemon juice.
Prepare of Salt and pepper.

The base kedgeree is vegetarian which means you can easily veganize the dish using the handy tips in my notes. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. I hope you enjoy this recipe.

Salmon Kedgeree instructions

Soften your onions and garlic in olive oil and add your spices..
Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
Add vegetable stock or water to the rice, season and cook until aldente..
While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..

Smoked Salmon Kedgeree is basically salmon, which can be cooked multiple ways, rice and hard boiled eggs. Curry is a traditional spice to use as well as cumin. Kedgeree is influenced by Indian flavors but became popular in the United Kingdom when colonies of Brits returned home. Meanwhile, place eggs into a medium pan of warm water. This is such a comforting dish with rich, creamy rice and hot-smoked salmon.