Smoked salmon Tartlet. For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls. They actually have sour cream, dill and capers and you only use the egg yolks instead of the whole egg. There is no cheese, just delicious smoked salmon in puff pastry. It's the perfect dish to serve for a light lunch or dinner accompanied by a nice salad. This everything smoked salmon tart is perfect for brunch!

Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Add crème fraîche & stir until combined. Pour this egg mixture into pastry case over the salmon & watercress. You can cook Smoked salmon Tartlet using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Smoked salmon Tartlet

Prepare of Puff pastry.
Prepare of Olive pâté.
Prepare of Smoked salmon.

Smoked Salmon Appetizer Mini Tarts with arugula and fresh dill are a perfect Christmas appetizer or party food idea. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza. The pastry rounds may be baked ahead and left at room temperature.

Smoked salmon Tartlet step by step

Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).

Assembling one tart at a time is the best way to keep everything looking and tasting freshly made. Now arrange half of the smoked salmon over the base of the tart. Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked salmon is already quite salty. Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg. Smoked Salmon Tarts Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner.