How to Prepare Delicious Parchment garlic butter with thyme salmon

Parchment garlic butter with thyme salmon. Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. This salmon in parchment is SO. Line a large baking sheet with parchment paper; set aside. You can cook Parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parchment garlic butter with thyme salmon

1. You need of 1 potato sliced thinly approx 1 oz.
2. You need 3 of - tbl spoon of melted butter.
3. You need of 1-2 clove Garlic finely chopped more if you like.
4. You need of 2 - tbl spoon of fresh thyme.
5. Prepare of 6 oz Skinless salmon fillet.
6. It's of Salt and pepper to taste.
7. You need of Parchment paper or tin foil.

Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.

Parchment garlic butter with thyme salmon step by step

1. Pre heat oven to 350 f(180 c).
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.