Salmon with pistachio and turmeric crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Sheet Pan Roasted Greek Chicken with Garlic Potatoes - this dish is easy, delicious, and full of flavor your family will love. It's a one-pan meal deal that requires minimal cleanup. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!

I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. I know, who orders seafood at a steakhouse? Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. You can cook Salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon with pistachio and turmeric crust

You need 1 of salmon fillet/person.
Prepare 1 cup of unsalted pistachios.
It's 1 teaspoon of turmeric.
It's of Olive oil.

Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. Finely chop pistachios and zest in food processor. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. The Best Turmeric Salmon Recipes on Yummly

Salmon with pistachio and turmeric crust instructions

Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.

The "crust" on the fish is made from pistachios, which contain protein, unsaturated fats, and fiber, not to mention a gorgeous green hue! Garnish the celery root potato mash and salmon with fresh chopped parsley. Coarsely grind the pistachios in a food processer. Spoon the crumb mixture evenly over the top. Cover and refrigerate if preparing it ahead.