Recipe: Delicious Smoked Salmon Egg Cups

Smoked Salmon Egg Cups.

You can have Smoked Salmon Egg Cups using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Egg Cups

1. It's 1 of thin slice of leek.
2. It's 1 of egg.
3. Prepare 1 slice of smoked salmon.
4. You need 1 of mushroom in half.
5. It's tin of Oil to line.
6. Prepare To taste of salt and pepper.

Smoked Salmon Egg Cups instructions

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.