Recipe: Appetizing Salmon with Honey Mustard Glaze

Salmon with Honey Mustard Glaze. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. You've got a big beautiful salmon fillet.

And have your homemade honey mustard sauce. Season the salmon on both sides with salt. Glaze the top side of your salmon with the sauce. You can have Salmon with Honey Mustard Glaze using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon with Honey Mustard Glaze

1. Prepare 1 lb of salmon fillets.
2. It's 2 tbsp of honey.
3. Prepare 2 tbsp of Bavarin Sweet mustard, or Dijon.
4. It's 1/2 tsp of thyme.
5. It's 1 tbsp of olive oil.

Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

Salmon with Honey Mustard Glaze step by step

1. Heat oil over medium heat in large skillet..
2. Combine honey, mustard,and thyme..
3. Brush on both sides of fish..
4. Cook in oil until fish flakes easily, about 5 minutes per side..

You can make honey mustard salmon using either fresh salmon filets, or filets that are thawed from frozen. The first step in making this baked salmon recipe is to prepare the honey mustard glaze. Whisk the honey mustard glaze ingredients together in a small bowl. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.