Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Spread the mixture on top of the cod fillets.
Remove from the grill and cover loosely with foil.
Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges.
Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down.
You can have Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grilled fish and potatoes
- It's 6-8 of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
- Prepare 4 tbsp of lemon juice.
- Prepare To taste of salt.
- It's 1/2 tsp of turmeric.
- Prepare 1 tsp of black pepper powder.
- It's 1/4 of th tsp red chilli powder.
- It's 1 tsp of sesame seeds.
- It's 1 tbsp of chopped mint leaves.
- Prepare 2 tbsp of refined oil.
- It's 2 tsp of garlic paste.
- It's 1 tbsp of chopped coriander.
- Prepare 2 of green chillies.
- You need 2 of potatoes cut into wedges or cubed.
- You need 1 tsp of butter.
- You need 1 tsp of mixed herbs.
Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Heat grill to medium-high and oil grates. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Meanwhile, line a grill pan with foil and brush with a little oil.
Grilled fish and potatoes step by step
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..
Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.